Parties’N’Fun party rentals in South Florida can make sure that you have everything you need for your party or special event. But if you want to truly make your next occasion memorable, break out the grill.
There’s a reason grilling is the go-to cooking method for outdoor parties: It’s simple, fast and everybody loves it!
Here are a few grilling tips to help make your next outdoor cookout a smashing success:
Party Rentals in South Florida Grilling Tip No. 1 — Pre-Cook some of the Menu Items
Some foods are meant to be cooked on the grill. Things like burgers, hot dogs, and steaks cook fast and are easy to manage.
But food that takes longer to cook all the way through can be cooked partially or fully ahead of time then simply “finished” on the grill by giving them a few grill marks and adding a hint of the grill’s smoky flavor.
These include foods like ribs, corn on the cob, and whole chickens.
Party Rentals in South Florida Grilling Tip No. 2 — Have Hot and Less Hot Grilling Areas
The key to great grilling is temperature control. Whether you are using a gas grill or a charcoal grill, it’s always a good idea to have two temperature zones: One hot and one less hot.
The hottest part of the grill is for marking foods with grill marks and searing the outside so that that flavor stays in. Once that is done, you can move things like burgers, chicken breasts, pork chops and other items to the cooler part — an area not directly over the coals or the hot flame — to finish cooking gently.
Party Rentals in South Florida Grilling Tip No. 3 — Don’t Rush It
The last thing you want is for your guests to have undercooked food that can ruin your cookout.
When it comes to grilling, the best approach is not to rush things. Start early and give your grilled items plenty of time to cook all the way through.
Party Rentals in South Florida Grilling Tip No. 4 — Enjoy, Enjoy, Enjoy!
Grilling in the summertime is a true pleasure. Make the most of your special time with your family and friends by appreciating the good times and having fun.